Guía de referencia rpida de seguridad e higiene de los alimentos

Type
Book
Authors
David McSwane
Nancy R. Rue
Richard Linton
Anna Graf Willliams
 
ISBN 10
013042403X 
ISBN 13
9780130424037 
Category
Unknown  [ Browse Items ]
Publication Year
2005 
Publisher
Prentice Hall 
Pages
96 
Tags
Engineering, Food Science, Social Services & Welfare, New, Used & Rental Textbooks 
Number of Copies
1 
Accession‎ No Call No Availability
1851 Res 363.192 Carolina R918g 30704   Yes

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